In Search of EVOO: Adventures of a Monastic Shopper Part 1 .....by Sr. Anna-Camille
We are blessed at St. Placid to have a wonderful chef, Nicolas Koska, cooking our meals. He has been with us for about a year and a half now and continues to surprise and amaze us with his creative, delicious meals. He also makes desserts and pastries and makes all our bread; sourdough, rye, dinner rolls, slider buns, you name it, Nico makes it.
